Soil Sodicity Alters Antioxidative Enzymes, Photosynthetic Pigments, Water Content and Essential Oil Quality of Fennel (Foeniculum vulgare Mill.)
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چکیده
منابع مشابه
The effect of organic and biological fertilizers on essential oil content of Foeniculum vulgare Mill. (Sweet Fennel)
In order to evaluate the effect of different biological and organic fertilizers on essential oil content of sweet fennel (Foeniculum vulgare Mill), an experiment was conducted at Research field of Faculty of Agriculture, Shahrood University of Technology in 2010. The experiment was conducted in a completely randomized block design with 11 treatments and three replications. The experimental trea...
متن کاملChemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...
متن کاملeffects of water deficit and salicylic acid on essential oil and antioxidant enzymes of fennel (foeniculum vulgare mill.)
to investigate sa effects on physiological and biochemical characteristics of fennel (foeniculum vulgare mill) under water deficit, a split plot experiment based on latin square design with three replications was carried out at research farm of shahid bahonar university of kerman in 2012. three levels of water deficit (50, 75 and 100 percent of field capacity) and 3 concentrations of sa (0, 0.5...
متن کاملEvaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
BACKGROUND Hydrodistillation (HD) and steam-distillation, or solvent extraction methods of essential oils have some disadvantages like thermal decomposition of extracts, its contamination with solvent or solvent residues and the pollution of residual vegetal material with solvent which can be also an environmental problem. Thus, new green techniques, such as supercritical fluid extraction and m...
متن کاملSoil Sodicity Induced Changes in Aromatic Plants: Effects on Growth, Water Relation, Photosynthetic Pigments, Antioxidative Enzymes, Cations Concentration and Quality of Ocimum sanctum
To assess the salt tolerance mechanism in aromatic plants, a soil pot experiment was conducted on Ocimum sanctum (shyama tulsi). The plants were raised on natural sodic soils having different levels of Exchangeable Sodium Percentage (ESP) i.e.,: 4.37 (control), 15.7 (low), 35.6 (medium) and 54.5 (high) ESP levels in complete randomized design. Results indicated that increased in ESP significant...
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ژورنال
عنوان ژورنال: Research Journal of Soil Biology
سال: 2014
ISSN: 1819-3498
DOI: 10.3923/rjsb.2014.1.16